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GLUTEN-FREE DIETS Who needs them? The answer is: anyone who has difficulty digesting a protein called gluten, found in some grains. The problem is known medically as coeliac disease, and symptoms may start before the age of three, with diarrhoea, wind, and occasionally even weakness or malnutrition if the victim can't absorb enough protein. Luckily, a gluten-free diet Read more [...]