Food Safety Tips and Useful Kitchen Items
Posted in Best Cooking Tips, Kitchen Utensils on March 12th, 2012 by Admin – Be the first to comment
TEN TIPS FOR FOOD SAFETY Following certain basic rules regarding kitchen hygiene helps to prevent food safety from being compromised. • Wash hands with soap and hot water before handling any food. • Wash hands after touching raw foods and before touching ready-to-eat foods. • Wipe hands on a clean kitchen towel, not a tea towel. • Cover any cuts and grazes. Read more [...] 
The basic four A few high quality, well-chosen knives are an essential part of every cook’s equipment. These four should be able to tackle most tasks in the ordinary kitchen, but you can always supplement them with more specialised tools for filleting, boning or carving, if necessary: • Small paring knife with 75-90mm (3 – 3-1/2in) blade: for paring and cutting small