Best Cooking Tips

KEEPING FOOD COVERED All food should be covered to prevent contamination by bacteria, oxidation and loss of moisture. The cheapest and most environmentally friendly way to store food is to put it in a china or glass dish and cover it with its own lid or a plate. Ceramic and hard plastic are also good materials for storing most foods. Greaseproof paper and waxed paper make Read more [...]

  Pates and pastes Leftover meat, poultry or fish of almost any kind can be made into a tasty spread. Put the meat through a mincer, or flake the fish with a fork, mix in a little melted butter or cream, some finely chopped fresh herbs, salt, freshly ground black pepper, and a tablespoon or two of brandy or sherry if you wish. Spoon into small jars or pots and serve Read more [...]