Tips for Dinner Parties
Posted in Dinner, Planning a Party on November 3rd, 2011 by Admin – Be the first to comment
How to feed an extra guest Soups Add stock, wine or cream to extend soup without spoiling the flavour. Casseroles Depending on the type of casserole, add a tin of sweetcorn, kidney beans, tomatoes or other suitable ingredients. A dash of wine will make the juices go farther without watering them down. Rice If there’s no time to cook an extra portion, heat and stir Read more [...] 
Polished tabletops If you’re worried about spills damaging a polished tabletop, lay a piece of plastic sheeting or clingfilm under the tablecloth. If hot dishes will be placed on the table, place a blanket under the cloth. Don’t put mats under the tablecloth; they will create an uneven surface that may cause spills. Put them on top where they can be seen. Patterned 
Spread the workload Plan your menu so that as many dishes as possible can be prepared a day or two in advance, or more if you have a freezer. Special diets Check any special needs such as vegetarian or diabetic food with your guests before planning your menu. Timing the meal Don’t plan to serve the meal the minute guests arrive. Allow extra time in case they