Two methods for fluffy rice
Posted in Rice on October 31st, 2011 by Admin – Be the first to comment
Absorption method Most professional cooks believe that using just enough water for the rice to absorb it all during cooking is the best way to ensure light grains that don’t stick together. Some also insist that rice should be washed before cooking to remove excess starch, or allowed to soak for thirty minutes. The instructions below are suitable for white, long-grain Read more [...]