Tips for seasoning food
Posted in Healthy Eating, Seasoning on October 31st, 2011 by Admin – Be the first to comment
Fresh herbs or dried? Fresh herbs taste better than dried, but if they are not available substitute dried herbs. Use only one-third of the amount, as dried herbs are more concentrated. If you want to use dried herbs in a dish which will not be cooked, such as a salad, pour a little boiling water over them and leave to soak for a minute before draining and adding. They will Read more [...]